Grilled Ribs

This class teaches you how to make the most succulent, moist ribs right from your kitchen

Creole blackened fish w/ crawfish cream sauce

You will learn how to blacken fish in a cast iron skillet and cream together a butter sauce with herbs and crawfish.

Green Chili Mac and Cheese

For this class, you will learn the fundamentals boiling pasta and making a bechamel cheese sauce

Southern Sweet Cornbread

Using my grandmothers tried and true recipe, you'll learn how to bake up this crowd-pleasing favorite.